![]() ![]() Schlumbohm was an avid coffee drinker and fan of the Bauhaus School, an early 20th-century design movement that emphasized minimalism, form following function, and technological innovation. Its creator, Peter Schlumbohm, was a German chemist and inventor who immigrated to the U.S. Though the Chemex may seem like a newfangled hipster product (as another co-worker called it when I mentioned to her that I was writing this piece), it’s actually pretty old-and indeed, one of its earliest incarnations is in the MOMA collection. “Plus, it’s a beautiful addition to my countertop, so beautiful, in fact, that it’s featured in the Museum of Modern Art.” “I love the simplicity and design of my Chemex, and the clean and light-bodied brew I get from the specially designed filters,” she says. Our evaluators call it perfect for coffee drinkers who “like an aromatic, balanced brew with sweet, juicy undertones.” (Check Consumer Reports coffee maker ratings.)Īmy Keating, a registered dietitian at Consumer Reports, is another member of the Chemex fan club. It has fans at Consumer Reports, which rates it as its top manual coffee maker. I’ve been using my Chemex nearly every day since. (Though this does mean alternate modes of caffeine procurement will be required the following morning.) It helped that the Chemex is gorgeous, enough that in a pinch it looks lovely as a vase filled with flowers. ![]() I wanted a manual pour-over coffee maker in which I could make multiple cups of coffee at once. I bought my first Chemex 12 years ago when I was working as a barista in San Francisco. (Check Consumer Reports’ electric kettle ratings.) ![]() workout, I stumble into my kitchen, put my Hario kettle on the stove, and get to work making my husband and myself a cup of coffee in my Chemex. It’s certainly among my most heavily used like my Baratza Encore grinder, my Chemex keeps me company at least once a day. ![]() My Chemex is one of the most beloved items in my home. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar.” He also ate one egg boiled for 3⅓ minutes personally, one egg is not enough, and I usually elect for 2. “Breakfast was Bond’s favourite meal of the day,” wrote Ian Fleming, the series’ creator, in his 1956 novel " From Russia With Love.“ "When he was stationed in London it was always the same. ![]()
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